Od iskre do plamenaFrom spark to flame
Marko Orešković odrastao je uz baku koja je kuhala nad ognjištem u dalmatinskom zaleđu. Ta ljubav prema vatri i jednostavnim, ali moćnim okusima pratila ga je kroz cijelu karijeru. Nakon sedam godina u michelinskim restoranima u Kopenhagenu, Londonu i Lyonu, Marko se vratio kući s jasnom vizijom: stvoriti restoran koji slavi hrvatsku gastronomiju na svjetskoj razini.
Marko Orešković grew up with a grandmother who cooked over a hearth in the Dalmatian hinterland. That love for fire and simple yet powerful flavours followed him throughout his career. After seven years in Michelin-starred restaurants in Copenhagen, London and Lyon, Marko returned home with a clear vision: to create a restaurant that celebrates Croatian gastronomy at a world-class level.
Svaka namirnica u Emberu ima ime i prezime. Znamo tko je uzgojio rajčicu na vašem tanjuru, tko je ulovio ribu i tko je proizveo sir. Ta transparentnost i poštovanje prema ljudima i zemlji temelj su svega što radimo.
Every ingredient at Ember has a name and a surname. We know who grew the tomato on your plate, who caught the fish and who made the cheese. That transparency and respect for people and the land is the foundation of everything we do.
